Mycobacterium bovis (spoligotypesb1141) inactivation in whipping cream submitted to commercial pasteurization parameters

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L. A. Rodrigues
J. S. Ferreira Neto
F. Ferreira
M. Amaku
R. A. Dias
V. S. P. Gonçalves
G. O. Souza
E. O. Telles

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RodriguesL. A.; Ferreira NetoJ. S.; FerreiraF.; AmakuM.; DiasR. A.; GonçalvesV. S. P.; SouzaG. O.; TellesE. O. Mycobacterium bovis (spoligotypesb1141) inactivation in whipping cream submitted to commercial pasteurization parameters. Revista de Educação Continuada em Medicina Veterinária e Zootecnia, v. 9, n. 3, p. 45-45, 11.
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