Mycobacterium bovis (spoligotypesb1141) inactivation in whipping cream submitted to commercial pasteurization parameters

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L. A. Rodrigues
J. S. Ferreira Neto
F. Ferreira
M. Amaku
R. A. Dias
V. S. P. Gonçalves
G. O. Souza
E. O. Telles

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Mycobacterium bovis (spoligotypesb1141) inactivation in whipping cream submitted to commercial pasteurization parameters. Revista de Educação Continuada em Medicina Veterinária e Zootecnia, [S. l.], v. 9, n. 3, p. 45–45, 2011. Disponível em: https://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/51. Acesso em: 5 dec. 2025.