Determination of hydroxyproline content of different kinds of meat and meat products

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A. L. Oliveira
R. B. P. Oliveira

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Determination of hydroxyproline content of different kinds of meat and meat products. Revista de Educação Continuada em Medicina Veterinária e Zootecnia, [S. l.], v. 9, n. 3, p. 74–74, 2011. Disponível em: https://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/158. Acesso em: 5 dec. 2025.